Mexican Recipes

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

mexican casserole with corn bread

This is your basic chicken tortilla soup without the tortilla's factored into the bottom line calorie total. It is a pretty fast and filling lunch or dinner that you can throw together using an already cooked rotisserie chicken from the grocery store. Fee free to customize it any way you see fit.

A great alternative to a chimichanga.

I started making this when my son was still at home because he would not eat regular meatloaf.

This isn't very authentic.. It's the way my mom always made it. Sazon Goya can be found in more grocery stores in the Mexican aisle.

These cookies will melt in your mouth!

Put together this meal while the orzo cooks and you'll be out of the kitchen in no time.

An easy & healthy meal

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Great high protein breakfast! Fast and easy in the Microwave.

I love this as a quick dinner option too!

This is a great party dip, always gets eaten up. I set the number of servings at 10.

This is a great soup that I found in A Veggie Adventure webpage

satisfying oatmeal drink, perfect for the holidays or anytime!

A nice spicy and cool Mexican soup

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

Makes 6 delicious servings with 9grams of protein each

I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe.

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

This is a family favorite!

Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot.

Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire hit for the whole family.

Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips!

Delicious layered Mexican pie.

My husband loves this one. Its a keeper!

Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.

Very easy to make & bake. I usually serve along with brown rice.

Recipe adapted from CupcakeRehab.com