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Mexican Style Zucchini (Calabacitas con Queso)
My mother got this from Grandma, and I got this from my Mom...so it has gone from generation to generation.
This dish is fantastic, and full of flavor, if possible try to use Anaheim Chili Peppers, instead of Green Bell Peppers...the original recipe is with a teaspoon of sugar (to bring flavors) but I tried it with Splenda and it is fantastic. I also used a blend of four cheeses (2% fat) that I got at the supermarket....This is a great dish for vegetarians (although it does contain milk and cheese :)) It can be served as a side dish, but I usually serve it as a full meal with steamed rice...HOPE YOU ENJOY THIS YUMMY DISH!
CALORIES: 341.7 |
FAT: 21.4g |
PROTEIN: 14.3g |
CARBS: 26.1g |
FIBER: 3.5g