Moroccan Lamb Recipes

A delicious tomato based stew with chunks of lamb and filling chickpeas.

A traditional North African Lamb dish that takes two days for preparation and cooking - but is well worth it! Especially good for those who like exotic spice, but are not crazy about the flavor of lamb.

My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.

A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Serve with couscous.

Serve with couscous or quinoa and a little dollop of natural yogurt, adding the additional calories of course!

Great in the slow cooker

from the Why Weight programs 2000

Spiced Moroccan Stew...Yum!!

Savory dish with dried fruit, lamb chunks and tomatoes

You can use raisins in place of apricots.

Moroccan style lamb cooked in a tajine, to be served over couscous or rice. Savory and slightly spicey

This recipe is one that I created after trying many different authentic middle eastern lamb dishes. It basically is my changes to the spices and ingredients until it was to my taste. If you are looking for a completely authentic recipe, this isn't it! I just thought I would share!

Also: This recipe is the one I use when cooking for just my partner and I, we usually end up with enough leftovers to eat the meal twice, most people would probably prefer more meat, so you may want to use 2 lbs instead of just 1.

This recipe is from Nov/Dec 2011 Clean Eating Mag
I made it without the swiss chard and served it with spinach

A nice sweet and savoury ethnic stew.