Mozzarella Recipes

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

A light and low-carb lunch.

This meat loaf includes a delicious surprise: Cubes of mozzarella cheese are blended into the meat mixture, while shredded cheese is combined with bread crumbs and herbs to create a sublime topping. Your hands are the best tool for mixing the ground beef and other ingredients; be careful not to overmix, as the meat loaf can become too dense.

A yummy alternative to meatloaf.

While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

I always end up with too many cherry tomatoes so threw together this recipe...I'm a vegetarian and this simple recipe provides 8 grams of protein.

A light and delightful summer salad, perfect for entertaining.

I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!!

A great salad for warmer weather.

Enjoy this high protein, delicious, yet low calorie souffle. I line the bottom of the dish with turkey breast for added protein. I garnish the souffle with thinly sliced asparagus for crunch. Enjoy!!!

For full recipe, go to:
http://cook-out-loud.blogspot.com/2011
/01/low-calorie-mozzarella-souffle.htm
l

For more healthy recipes, visit me at: www.cookoutloud.com

Threw this together on a rainy April day...great comfort food!

4 ingredients, yummy results

You can have the best in Mexican. 2% Mozzarella Cheeze makes a fantastic tach shell

The Mozzarella Taco Shell Makes this a low carb fun change from the usual (?) fish taco

I tried this sandwich after learning about it from a tv show. The gentleman described this sandwich and I just had to make it. I love it and I dont eat sandwiches without meat.....I do now. :-)

Great as a main dish,side, or appetizer!

Super tasty

This is a GREAT dish to bring to a cookout or picnic.

This is my first attempt at making eggplant parmesan. I have been cooking with almond flour for over a year but I am in the middle of transitioning into a completely vegetarian diet. I try to stay non-dairy diet but wanted to try this recipe first with romano. There are options available for DF parmesan cheese or you can leave out the romano if you are looking for completely non-dairy.

Delicious no-bread mozzarella sticks for the low carb dieter!

See www.brittanyblum.com for recipe

This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender. Combine into a layered lasagna for a new and attractive blend of flavors!

For more on this butternut squash lasagna, see here:

http://www.clearlydeliciousfoodblo
g.com/2013/5-things-you-didnt-know-you
-could-do-with-butternut-squash-butter
nut-squash-lasagna-with-bleu-cheese-an
d-mozzarella/