Multigrain Recipes

Penne Pasta Salad

Love, love, love this bread! And so does my entire family!

No fail, quick and easy multigrain whole wheat bread!

This pancake recipe is extremely versatile. Use your own mix of flours: I used brown rice, millet and oat. I also mixed in some almond milk. They were light and fluffy and quite perfect.

Small batch recipe. Glyphosate is as low as I can figure. You can add any nut butter you wish on top after cooked. I like to serve it with a nice stiff yogurt like Oikos and fruit. Try to get a ceramic coated waffle maker, the silicone coated one isn't doing your diet any favors. Not a fan of added sugars here either.

Buttery, cheesy, healthy

Very nutritious, healthy whole grain bread with monk fruit and raisins added for a subtle sweetness.

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.

Toppings seen in photo not included in nutrition info.
(They are additional slivered almonds, minced apple with cinnamon, and diced canned peaches.)

Quickest and best bread I've made so far.

This oatmeal adds in protean and omega 3 rich grains such as Quinoa, Flax, Hemp, & Chia. I didn't think to take a picture until the very last bite, that's how delicious this was!

"These light and fluffy pancakes are versatile and have been perfected from many attempts at the "ultimate pancake!""

This is another loaf that employs the magic of Dutch oven baking, and, because I love the texture and seedfullness of this loaf for sandwiches, I make it a very large boule – a full 2-1/2 lbs. Yes, it can be halved with minor adjustment to the baking time, but it also freezes beautifully if you want to cut half and store it.

This is a triple batch.

Makes a good, cold, summer salad to accompany any meat or vegetarian main course.

I make this bread in my bread baker. Put it on at night; set the timer and wake to the smell of freshly baked bread!

778 grams is the weight of the loaf. 77.8 grams = 1 serving

Although this isn't exactly a low-calorie breakfast, it tastes delicious and is healthier than regular pancakes.This is a recipe for anyone who likes IHOP's Harvest Grain n' Nut pancakes.

I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam!

This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour!

Don't let the list of ingredients slow you down! This delicious nutty muffin has no added sugar or oils. Sweetened with Splenda, vanila yogurt and applesauce. Toasted pecans and almond extract help give it a sweet nutty taste.

Adapted from Reinhart's The Bread Baker's Apprentice to use my whole wheat sourdough starter, this loaf makes a delicious vehicle for sandwiches of all types and due to it's slight sweetness from honey it makes excellent toast. Will make one 9x5" loaf or about 10 individual buns.

Multigrain, low fat, low sodium.

This is a versitile and healthy alternative to oatmeal. A delicious hot cereal guarantee to get you off to the best start possible in the morning!

WARNING: This makes a butt ton of salad...really. Like, so much you can take it to "Food Not Bombs" and feed all of downtown. I make this salad when I am going to a potluck or get together and let the old ladies swoon at the fact that it has less than 1 gram of fat per serving with 2 grams of fiber and 2.5 grams of protein, and only 75 calories, which means...only 1 WW point!

Make with extra virgin olive oil and 2% milk

Homemade veggie burgers are the BOMB! This makes a BIG batch because I like to freeze them. Takes a little bit of time to make and bake, but its well worth it!

A less fattenning and easier/quicker version of my Original Gourmet Pizza. (Instead of using Cider Vinegar, I use Red Wine Vinegar--couldn't find the info. for Red Wine Vinegar on the food discription link...it can't be bad though.)