Mushrooms Sauce Recipes

Light in flavor and texture. No heavy dinner here.

Salt can be added or skipped, but this is a great sauteed side. Can be broken down into more servings, but we split this between 2.

Use this sauce on pasta or over prepared chicken, pork, or vegetables.

Pork chops

Makes four cups of dressing. (Serving to your preference, suggest 1/c cup servings).
An easy way to add some zest to a prepared sauce.
2 cups Ragu Traditional Spaghetti Sauce
500 grams Ground beef, lean (uncooked)
.25 cup, chopped Onions, raw
5 medium Mushrooms, fresh (chop)
10 fresh baby spinach leaves (ripped)
2 fresh leaves Basil (ripped)
.5 tbsp Extra Virgin Olive Oil

Chicken smothered in a creamy wine sauce.

This sauce is terrific when served on top of polenta.

Delicious

Cook in one pan on the stove

quick and easy chicken recipe

Delicious.
This recipe works best if you have a pot you can transfer in to the oven.

super easy and tastes good. reheats well, too, which is a big plus for me

I made this up as I went one day, to use up some mushrooms before they went bad.

This is how we do homemade sauce. We try not to use a full pound of ground chuck, so this varies each time.

This is a quick recipe and the creamy texture and taste makes it a hit with all ages. You can substitute the mushrooms (In case you do not like mushrooms) with Tofu, Cottage cheese, Chicken or Fish.

A hearty winter spaghetti sauce. You can substitute a milder sausage for a less spicy taste, but the spiciness really warms you up!

This is one of my very favorite dishes!!
You can vary the recipe depending on what type of herbs and wine you use. With a Marsala, I will serve with angel hair, with a Sherry, typically tarragon for the spice and rice.It is really up to your taste. This also a great filling for crepes.
I could not find a listing for Marsala or cooking Sherry, so that is not included. This is still a very low-fat recipe.







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This is a very easy chicken dish to modify for your taste.

Creamy and fast chicken and mushrooms

f you’re a mushroom lover, use different varieties of mushrooms like shiitake, portobello or cremini in this rich, savory sauté. For extra flavor, try using olive oil from the jar of tomatoes in lieu of regular olive oil.

Just to know how many calories are in my homemade sauce