Pancakes Cornmeal Recipes

Recipe from Women's Health Magazine. A Family Favorite!!

Easy basic quick bread for any meal. If using coarse grind cornmeal, let the batter stand 10 minutes or so to soften, otherwise it may be a bit crunchy!

These can be sweetened if you like--add a tablespoon or so of sugar--but I prefer the savory version.

And feel free to add stuff in...some of my favorites: raspberries; blueberries; corn kernels; sage, thyme, and white beans...use your imagination!

Corn meal makes a fantastic wheat replacement and in my opinion better tasting pancake. For those trying to lower their wheat intake without losing out on grain give this recipe a try!

Hubby and I love to make these on the weekend. They're very filling! We've also used dried cherries & walnuts instead of the bananas. From Emeril

from hillbilly housewife - nice and tender, leftovers work great as "tortillas" 'cause they aren't too sweet!

Whole wheat and cornmeal pancakes for high fiber breakfasts.

These are really tasty pancakes. You can use 1% milk instead of whole and unsweetened coconut if you would like. I'm not sure how these would turn out with whole wheat flour, but I would love to know. I also think coconut extract would be a better choice than vanilla, I just didn't have any on hand. This recipe makes 12, 4 1/2 in diam. pancakes. I calculated this to have 12 servings, but 1 pancake probably won't be enough! The cooking time will depend on how many pancakes you can cook at one time.

This is a whole wheat, lower fat version of the decadent pancakes found on Bakerella's blog.
Easy to make & oh so yummy for only 86 calories each!
These freeze well. Just pop in the microwave for about 15-30 seconds & serve. Finish in the toaster for a crisper texture.
Great as is but terrific when topped with some fresh sliced strawberries!
Enjoy.

This is an old family favorite, comes from my great grandmother, they were farm folk. I have only altered the fat a little, you can use corn oil or margarine. I am sure that you can use whole wheat or craked wheat flour, I haven ot tried those yet but probably will. Also Smuckers makes a Sugar-free Breakfast Syrup, it is thick and taste very good, very frw calories.

1/25 cup skim milk
1 lg egg
1 cup yellow cornmeal
6 tsp (2 tbls) splenda
3 tsp ( 1 tbls) baking powder

Great, healthy, pancake recipe

Start the day with these satisfying, and slightly sweet, cornmeal pancakes.

Tasty and nutritious! Yields a crepe-like pancake. Substituted 1/4 C. Egg Beater for 1 egg and honey for agave nectar. May use rice milk in place of soy milk.

Adapted recipe from:
http://gluten-dairy-sugarfree.com/?p=181R>

I found a recipe on Spark that is delish - but I had to add extra sugar and corn calories to recalculate it to how I REALLY made the pancakes and to accurately track my breakfast. Enjoy!

Delicious filling cornmeal pancakes

I put together a couple of recipes using what I had on hand!

Adapted from the 1943 Joy of Cooking by Irma Rombauer

From "Joy of Cooking"

Try to use organic ingredients for boosting full nutritional value

g-f cornmeal pancakes

* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)

* Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* shaw's 100% canola oil, 3 tbsp (remove)
* Applesauce, unsweetened, .32 cup (remove)
* Rice flour, brown, .75 cup (remove)
* Granulated Sugar, 3 tsp (remove)