(74 Recipes)

Passover Recipes

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Member Recipes for Passover

Passover Lemon Sponge Cake
TIMEN/A
CALS141
(4 ratings)
Passover Lemon Sponge Cake

Submitted by: ALLISWELL

CALORIES 141 FAT 3 PROTEIN 4 CARBS 25 FIBER 1
Full ingredient & nutrition information of the Passover Lemon Sponge Cake Calories
Pineapple-Orange Cake for Passover
TIME70
CALS206
(4 ratings)
Pineapple-Orange Cake for Passover

A light and fluffy cake, perfect for Passover. Submitted by: YSKINNY

CALORIES 206 FAT 11 PROTEIN 6 CARBS 22 FIBER 1
Full ingredient & nutrition information of the Pineapple-Orange Cake for Passover Calories
Passover Lasagna
TIME75
CALS198
(11 ratings)
Passover Lasagna

Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!Submitted by: MADEYEJUDI

CALORIES 198 FAT 3 PROTEIN 11 CARBS 36 FIBER 8
Full ingredient & nutrition information of the Passover Lasagna Calories
Passover Chocolate Torte
TIMEN/A
CALS285
(no ratings)
Passover Chocolate Torte

This is a great gluten-free, dairy free recipe for Passover or any time you need a rich, impressive dessert.Submitted by: RHENRIE

CALORIES 285 FAT 19 PROTEIN 5 CARBS 27 FIBER 1
Full ingredient & nutrition information of the Passover Chocolate Torte Calories
Fruity Chicken (Passover)
TIMEN/A
CALS58
(no ratings)
Fruity Chicken (Passover)

PassoverSubmitted by: DM2004

CALORIES 58 FAT 1 PROTEIN 11 CARBS 0 FIBER 0
Full ingredient & nutrition information of the Fruity Chicken (Passover) Calories
MINI SWEET POTATO KNISHES (for Passover)
TIME35
CALS485
(no ratings)
MINI SWEET POTATO KNISHES (for Passover)


MINI SWEET POTATO KNISHES
Served as an appetizer or a side dish, these low-fat sweet potato knishes are created with matzoh meal for Passover or any time of year. Since the vitamin-A rich sweet potatoes, as well as the white potatoes, have been cooked in the can, these nutritious, sweet-tasting, bite-size knishes are quick and easy to prepare.

Preparation Time: Approximately 15 minutes
Cook Time: Approximately 20 minutes

Nutritional Information Per Serving: Calories 80; Total fat 2. 5g; Saturated fat 0. 5g; Cholesterol 40mg; Sodium 170mg; Total carbohydrate 11g; Fiber 1g; Protein 2g; Vitamin A 45%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV

*Daily Value


*Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted for matzoh.
Submitted by: KKRAMER04

CALORIES 485 FAT 4 PROTEIN 12 CARBS 111 FIBER 13
Full ingredient & nutrition information of the MINI SWEET POTATO KNISHES (for Passover) Calories
Grandma's Passover Brisket
TIME210
CALS337
(2 ratings)
Grandma's Passover Brisket

Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Submitted by: ARIANERA

CALORIES 337 FAT 5 PROTEIN 30 CARBS 43 FIBER 8
Full ingredient & nutrition information of the Grandma's Passover Brisket Calories
Passover Apple Cake
TIME45
CALS165
(3 ratings)
Passover Apple Cake

Apple cake for PassoverSubmitted by: SIERRADELTA

CALORIES 165 FAT 7 PROTEIN 2 CARBS 25 FIBER 1
Full ingredient & nutrition information of the Passover Apple Cake Calories
Passover Macaroni and Cheese
TIMEN/A
CALS377
(3 ratings)
Passover Macaroni and Cheese

A fun dish that tastes a lot like a kugel. My kids really liked it.Submitted by: AMTSUCHIDA

CALORIES 377 FAT 27 PROTEIN 13 CARBS 20 FIBER 1
Full ingredient & nutrition information of the Passover Macaroni and Cheese Calories
Chocolate Chip Sponge Cake - Passover
TIMEN/A
CALS191
(2 ratings)
Chocolate Chip Sponge Cake - Passover

Submitted by: ROBYNHOME

CALORIES 191 FAT 6 PROTEIN 6 CARBS 29 FIBER 1
Full ingredient & nutrition information of the Chocolate Chip Sponge Cake - Passover Calories
Passover Spinich Matzo Brei
TIME15
CALS200
(no ratings)
Passover Spinich Matzo Brei

A healthy version of Matzo Brei good for Passover week.Submitted by: LESLIE522

CALORIES 200 FAT 7 PROTEIN 21 CARBS 18 FIBER 2
Full ingredient & nutrition information of the Passover Spinich Matzo Brei Calories
Israeli Charoset for (Pesach) Passover
TIME30
CALS119
(2 ratings)
Israeli Charoset for (Pesach) Passover

This is my favorite Charoset. I had found this recipe several years ago and I have made some changes to it over the years. Submitted by: LESLIE522

CALORIES 119 FAT 2 PROTEIN 2 CARBS 25 FIBER 3
Full ingredient & nutrition information of the Israeli Charoset for (Pesach) Passover Calories
Passover Spinach Fritatta
TIME25
CALS125
(2 ratings)
Passover Spinach Fritatta

An easy Passover breakfast or lunchSubmitted by: RBISHOPMD

CALORIES 125 FAT 7 PROTEIN 8 CARBS 7 FIBER 1
Full ingredient & nutrition information of the Passover Spinach Fritatta Calories
No Photo Available
TIME45
CALS90
(no ratings)
passover rolls

Submitted by: SHOSH45

CALORIES 90 FAT 5 PROTEIN 3 CARBS 9 FIBER 0
Full ingredient & nutrition information of the passover rolls Calories
No Photo Available
TIME80
CALS91
(no ratings)
Passover Rolls

My mom always makes these for Passover - they puff up from the egg like a pâte à choux. Up to you whether or you consider it kosher, but I certainly do!Submitted by: MADEYEJUDI

CALORIES 91 FAT 3 PROTEIN 4 CARBS 12 FIBER 1
Full ingredient & nutrition information of the Passover Rolls Calories
No Photo Available
TIMEN/A
CALS133
(no ratings)
Cheesecake Cupcakes - no crust for passover

To make the crust:
1. Butter a 9-inch springform panchoose one that has sides that are 2 3/4 inches high (if the sides are lower, you will have cheesecake batter leftover)and wrap the bottom of the pan in a double layer of aluminum foil; put the pan on a baking sheet.

2. Stir the crumbs, sugar and salt together in a medium bowl. Pour over the melted butter and stir until all of the dry ingredients are uniformly moist. (I do this with my fingers.) Turn the ingredients into the buttered springform pan and use your fingers to pat an even layer of crumbs along the bottom of the pan and about halfway up the sides. Don't worry if the sides are not perfectly even or if the crumbs reach above or below the midway mark on the sidesthis doesn't have to be a precision job. Put the pan in the freezer while you preheat the oven.

3. Center a rack in the oven, preheat the oven to 350F and place the springform on a baking sheet. Bake for 10 minutes. Set the crust aside to cool on a rack while you make the cheesecake.

4. Reduce the oven temperature to 325F.

To make the cheesecake:
1. Put a kettle of water on to boil.

2. Working in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the cream cheese at medium speed until it is soft and lives up to the creamy part of its name, about 4 minutes. With the mixer running, add the sugar and salt and continue to beat another 4 minutes or so, until the cream cheese is light. Beat in the vanilla. Add the eggs one by one, beating for a full minute after each additionyou want a well-aerated batter. Reduce the mixer speed to low and stir in the sour cream and/or heavy cream.

3. Put the foil-wrapped springform pan in the roaster pan.

4. Give the batter a few stirs with a rubber spatula, just to make sure that nothing has been left unmixed at the bottom of the bowl, and scrape the batter into the springform pan. The batter will reach the brim of the pan. (If you have a pan with lower sides and have leftover batter, you can bake the batter in a buttered ramekin or small souffl mold.) Put the roasting pan in the oven and pour enough boiling water into the roaster to come halfway up the sides of the springform pan.

5. Bake the cheesecake for 1 hour and 30 minutes, at which point the top will be browned (and perhaps cracked) and may have risen just a little above the rim of the pan. Turn off the oven's heat and prop the oven door open with a wooden spoon. Allow the cheesecake to luxuriate in its water bath for another hour.

6. After 1 hour, carefully pull the setup out of the oven, lift the springform pan out of the roasterbe careful, there may be some hot water in the aluminum foilremove the foil. Let the cheesecake come to room temperature on a cooling rack.

7. When the cake is cool, cover the top lightly and chill the cake for at least 4 hours, although overnight would be better.

Serving: Remove the sides of the springform panI use a hairdryer to do this (use the dryer to warm the sides of the pan and ever so slightly melt the edges of the cake)and set the cake, still on the pan's base, on a serving platter. The easiest way to cut cheesecake is to use a long, thin knife that has been run under hot water and lightly wiped. Keep warming the knife as you cut slices of the cake.

Storing: Wrapped well, the cake will keep for up to 1 week in the refrigerator or for up to 2 months in the freezer. It's best to defrost the still-wrapped cheesecake overnight in the refrigerator.Submitted by: MELISS923

CALORIES 133 FAT 9 PROTEIN 4 CARBS 9 FIBER 0
Full ingredient & nutrition information of the Cheesecake Cupcakes - no crust for passover Calories
No Photo Available
TIMEN/A
CALS176
(no ratings)
Vegetarian Kishke for Passover

http://www.cyber-kitchen.com/rfcj/PESACH-v
egetarian/Vegetarian_Kishke.htmlSubmitted by: LOVELYBONES13

CALORIES 176 FAT 0 PROTEIN 4 CARBS 38 FIBER 2
Full ingredient & nutrition information of the Vegetarian Kishke for Passover Calories
No Photo Available
TIME40
CALS84
(no ratings)
Macarones (Passover Macaroons)

This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful. Submitted by: CLAIREXIII

CALORIES 84 FAT 5 PROTEIN 3 CARBS 9 FIBER 1
Full ingredient & nutrition information of the Macarones (Passover Macaroons) Calories
No Photo Available
TIME45
CALS124
(1 rating)
Kosher for Passover Apple Muffins

Submitted by: JBASHKOFF

CALORIES 124 FAT 0 PROTEIN 4 CARBS 28 FIBER 3
Full ingredient & nutrition information of the Kosher for Passover Apple Muffins Calories
No Photo Available
TIME45
CALS2,001
(1 rating)
Passover Vegetable Puffs

Submitted by: CARENFROG

CALORIES 2,001 FAT 98 PROTEIN 99 CARBS 197 FIBER 48
Full ingredient & nutrition information of the Passover Vegetable Puffs Calories
No Photo Available
TIMEN/A
CALS300
(no ratings)
Manischewitz Passover Noodle Pudding

Noodle Pudding from ManichewitzSubmitted by: BDC103

CALORIES 300 FAT 13 PROTEIN 5 CARBS 46 FIBER 2
Full ingredient & nutrition information of the Manischewitz Passover Noodle Pudding Calories
No Photo Available
TIMEN/A
CALS292
(no ratings)
Dulce De Leche cake for Passover

Submitted by: FIT_FOR_LIFE85

CALORIES 292 FAT 22 PROTEIN 4 CARBS 20 FIBER 2
Full ingredient & nutrition information of the Dulce De Leche cake for Passover Calories
No Photo Available
TIME45
CALS91
(no ratings)
Chocolate Chip Meringues-Can be used for passover

Can be used for Passover
No Flour
Gluten free if you remove vanilla or use gluten free vanillaSubmitted by: ROMOMMA

CALORIES 91 FAT 4 PROTEIN 1 CARBS 14 FIBER 1
Full ingredient & nutrition information of the Chocolate Chip Meringues-Can be used for passover Calories
No Photo Available
TIME185
CALS161
(no ratings)
Passover Carrot Torte

Submitted by: BEAUTBOD732

CALORIES 161 FAT 12 PROTEIN 8 CARBS 14 FIBER 3
Full ingredient & nutrition information of the Passover Carrot Torte Calories
No Photo Available
TIME5
CALS75
(no ratings)
Choc coconut-less Macaroons passover

Mix ingredients (egg whites should be unbeaten). put walnut sized mixture balls on parchment paper and cook at 400 for 11 minutesSubmitted by: SAK05261

CALORIES 75 FAT 4 PROTEIN 3 CARBS 9 FIBER 1
Full ingredient & nutrition information of the Choc coconut-less Macaroons passover Calories
No Photo Available
TIME20
CALS85
(no ratings)
Passover choc chunk macaroons

Follow directions about wetting hands!Submitted by: SAK05261

CALORIES 85 FAT 4 PROTEIN 1 CARBS 14 FIBER 1
Full ingredient & nutrition information of the Passover choc chunk macaroons Calories
No Photo Available
TIME30
CALS248
(no ratings)
Dairy chocolate chip Passover cookies

Here is a simple way to modify your chocolate chips cookies for Passover. If you are Sephardim you can use corn starch instead of potato flour and soy milk. If you are Ashkenazim then use milk instead of soy milk and potato starch instead of corn starch.Submitted by: ANTIQUE21

CALORIES 248 FAT 11 PROTEIN 5 CARBS 40 FIBER 2
Full ingredient & nutrition information of the Dairy chocolate chip Passover cookies Calories
No Photo Available
TIMEN/A
CALS177
(no ratings)
Passover Chocolate Chiffon Cake

An easy dessert that's Kosher for Passover Submitted by: MOTIV8TEDMOM23

CALORIES 177 FAT 7 PROTEIN 4 CARBS 25 FIBER 1
Full ingredient & nutrition information of the Passover Chocolate Chiffon Cake Calories
No Photo Available
TIME15
CALS162
(no ratings)
Passover Matzoh Brie (sweet)

This is a Passover favorite in our house!Submitted by: SHRINK71

CALORIES 162 FAT 4 PROTEIN 8 CARBS 22 FIBER 2
Full ingredient & nutrition information of the Passover Matzoh Brie (sweet) Calories
No Photo Available
TIMEN/A
CALS227
(no ratings)
Passover Carrot Ring

Great side dish any time of yearSubmitted by: NAN111

CALORIES 227 FAT 12 PROTEIN 4 CARBS 33 FIBER 1
Full ingredient & nutrition information of the Passover Carrot Ring Calories