Soy Ginger Salmon Pastina
Easy low fat, low cal recipe that is full of flavor! Goes great with green beans or asparagus.
If you can't find pastina in the pasta aisle, look in the baby food aisle. Or you can use couscous, rice or other small pasta - but adjust coking time as needed. You could just precook it & then add to the mushroom broth and let sit for a few minutes so the moisture absorbs/evaporates a bit.Submitted by: XINE78