sour, unripe mango in dry Yellow Pigeon Peas
Rice is the staple food of southern part of India and a typical Andhra meal consists of pappu (dal) with pickle, fry and papaddums. Kandipappu or tuvar dal is one of the popular dals grown in India. It is called as arhar in Bengali and tuvara parippu in Malayalam. It’s slightly sweet and highly digestable too.
Those hot sunny days during March and April when plenty of mangoes are available,people at my place are busy preparing pickles and children eating raw mangoes with salt and chillie powder.Submitted by: KEERTISUNKARA