Penne Noddles Recipes

Creamy chicken skillet with veggies. Easy and quick.

This penne pasta salad is a healthier take on a classic cookout side dish.

Penne Pasta Salad

Whole Wheat Penne with Tomato Lentil & Arugula

This is a quick and easy pasta recipe. I've found this to be especially good for Sunday cooking that you can live off of for the duration of your week.

Cheesy...Pesto and Chicken! YUM

This is very tasty and filling. It is high in fiber and low in fat. It's a meal on its own.

A rich mustard cream sauce made light(er)!

Preparing shirataki
In case your package doesn't explain.

Yummy!!

This is an easy to make dish that is filling and loaded with protein and fibre.

Easy pasta dish for 2 people. Or for one with a meal for another day!

Tilapia and pasta with veggies in a garlic wine sauce.

This is so good! I use olive oil and Molly McButter (or Butter Buds) instead of butter. You'll enjoy the rich taste without the saturated fat! I usually double the recipe because my husband always eats more of what he likes and he can go for triple helpings of this!

Pasta tossed with shrimp and feta cheese

stuffed chicken breast

A yummy chicken dish that uses orange juice thickened with cornstarch for the sauce. Additional flavors come from feta, walnuts and sundried tomatoes.

Wonderfully quick pasta dish that is very filling and quite hearty!

I call this Monday pasta because my kids expect some variation on this theme most Mondays. You can vary the vegetables, pasta shape, and protein. Use chicken instead of ham. Add prawns and asparagus to make a fancier dinner for company. I also make a vegetarian version adding broccoli and omitting the ham.

We had a bumper crop of grape tomatoes this year so I was searching for some recipes to use them up. Found the base of this recipe on COOKS.com & tweaked it to our tastes.
The result is a light, healthy summer dinner.
Enjoy!

Inspired and hungry, this dish was born. It is deeply satisfying and rich, a blend of chewy penne, salty, crisped pancetta, and sweet roasted brussels sprouts and cauliflower. Roasting the vegetables brings about such an intense, caramelized flavor. Adding a few glugs of cream at the end mediates the flavors and lays upon each ingredient like a sort of silk robe. And once I sprinkled a handful of crunchy, toasted walnuts over the pan, I was certain I wouldn't live to write about it.

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.