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Pork Lion Roast Recipes

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Roast Lion  (Beef & Pork Roasted together)

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Roast Lion (Beef & Pork Roasted together)

The flavors of the two kinds of meat intermingle to create a delicious new flavor. This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts. A beef rump roast and pork shoulder of same weight work well.Submitted by: USAPRIDE1969

CALORIES: 508.2  |  FAT: 30.6g  |  PROTEIN: 52.3g  |  CARBS: 2.8g  |  FIBER: 0.2g
Full ingredient & nutrition information of the Roast Lion (Beef & Pork Roasted together) Calories