WW Citrus-Garlic Pork Loin
The tangy citrus juices in this dish bring out the flavor of the pork without overwhelming it.
My tweaks to the original recipe:
* Make it more intense: Reduce the sauce a lot; the original WW recipe calls for what amounts to a flavored au jus which just doesn't cut it
* Make it 4HB friendly: Cut the grapefruit juice to cut the sugars in half and make it a bit more tangy; if you keep the grapefruit juice, use grapefruit juice cocktail, not straight juice, or the end result will be slightly bitterSubmitted by: NEWJOHN4NEWYEAR