Pork Shawarma Recipes

This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

From: Busy Mom's Weeknight Favorites p34

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Very simple, yet very good. Many people have tried & ask me to make for all occasions.

From Bon Appetit/ 1999

This is a delicious way to spice up pork tenderloin.

This is the easiest way to cook a pork tenderloin.

A family favorite with added mushrooms

easy way to make an entire meal at once

Easy as 1-2-3

Full of flavor and ready to go in 30-40 minutes!

I serve this with mashed potatoes or jasmine rice and steamed green veggies. The chunky cranberry

Perfect pork, ready in just 35 minutes.

I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.

This dish is sweet, tangy and just delicious--and SO easy, too!

Yummy pork chops with pineapple and brown sugar

A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans.

Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!

This is taken from all recipes.com, with a couple changes by Mom.