Portobello Burguers Recipes

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.

This is a delicious recipe that is full of great flavors, healthy, and high in protein.

Portobello, shiitake and white mushrooms blend together in a melange that almost melts in your mouth.

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

A wholesome and filling alternative to the traditional hamburger.

A healthy and delicious vegetarian option for summertime grilling.

Flavorful fresh veggies off the grill

Creamy mushroom risotto that's easy for anyone to make!

Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe.

Quick, easy and delicious way to get in some extra veggies!

A hearty healthy family style casserole

A great no cholesterol substitution for regular hamburgers.

Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.

You can take out the chicken for a vegetarian entree or to use as a side dish! For an entree, serve with salad or cous sous!

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.

Makes 6 servings, about 1 1/3 cups each

ACTIVE TIME: 35 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

tasty easy stovetop casserole

This is a saucy delicious way to eat fish and get those omega 3's in.

Southern Living for Todya February 2009 issue, My boyfriend's sister made this without the mushrooms and I thought it was great. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk.

This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty!

This is an incredible recipe I found on spark people, (or a version of it), but the recipe did not have accurate calorie totals. It was so incredible, I want to make it again and had to get the calories right! Enjoy!

adapted from recipe found in All You Magazine