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Quick Chick N Potato Crockpot
Slice potatoes, line crockpot. Top with chicken breasts. Pour in cream of mush soup (preheated with .5 can water) on top. Cover and cook on high for six hours. Stir in seasoning 3 hours in. Ready in 5 hours.
CALORIES: 204.2 |
FAT: 4.5g |
PROTEIN: 16.4g |
CARBS: 24.6g |
FIBER: 2.6g