Very Good 4.8/5
(4 ratings)
Fresh Berry Gratins
Published July 1, 2009. From America's Test Kitchen.
When making the zabaglione, make sure to cook the egg mixture in a glass bowl over water that is barely simmering. Glass conducts heat more evenly and gently than metal. If the heat is too high, the yolks around the edges of the bowl will start to scramble. Constant whisking is required. If necessary, you can use a single type of berry instead of mixed berries, but do not use frozen berries. A broilerproof pie plate or gratin dish can be used in place of the individual gratin dishes. Submitted by: CRYSMYS
CALORIES: 168.4 |
FAT: 5.7g |
PROTEIN: 2.8g |
CARBS: 26.8g |
FIBER: 3.9g