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Red Velvet Cake using beets
A lower fat, lower sugar, higher nutrient version of red velvet cake. Moist, yet somewhat less sweet than a traditional red velvet cake. (Passed the 4-year-old daughter test!!! She deemed it "super-delicious".)Submitted by: APRIL1X
CALORIES: 213.9 |
FAT: 8.2g |
PROTEIN: 4.3g |
CARBS: 34.9g |
FIBER: 1.9g