orzo and rice pilaf with vegetables
A versatile side dish that can easily be adapted for different tastes or to what you have on hand . I like to switch the celery for red bell pepper and the zucchini for spinach and add a little feta and pine nuts for a Mediterranean meal. or use basil or fresh oregano for another variation Just make sure you have the proportions right and it should turn out perfect every time.
CALORIES: 177.6 |
FAT: 4.9g |
PROTEIN: 4.8g |
CARBS: 30g |