Wild rice & mushroom side dish
Wild rice, mushrooms, green beans, onion, and garlic. Makes a lovely side dish with lean beef. We eat with london broil.
Note that we are fans of strong garlic and onion flavors, so reduce the amounts of each if not to your taste.
I like to use it cold as a salad topper the next day.Submitted by: SHINING_ON
CALORIES: 132.5 |
FAT: 3.3g |
PROTEIN: 5g |
CARBS: 22.7g |