Very Good 4.5/5
(4 ratings)
Marinated & Roasted Brussel Sprouts
Great recipe for a healthy but not always yummy food. I add lots of black pepper and a little grated parmesan cheese if I need a little extra calcium. Can be refridgerated and used as a snack or a side for up to week after cooking. PREP TIME CUT BY AT LEAST 20-25 MINUTES IF USE FROZEN SPROUTS, but fresh tastes better!
CALORIES: 58.7 |
FAT: 4.6g |
PROTEIN: 1.1g |
CARBS: 4g |
FIBER: 1.2g