(1 Recipe)

Rotolo Recipes

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Member Recipes for Rotolo

Rotolo Di Spinaci
TIME120
CALS391
(no ratings)
Rotolo Di Spinaci

This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish.

*Note* you will need a large pot and cheesecloth for this recipe.Submitted by: JO_JO_BA

CALORIES 391 FAT 12 PROTEIN 22 CARBS 50 FIBER 6
Full ingredient & nutrition information of the Rotolo Di Spinaci Calories