Rotolo Di Spinaci
This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish.
*Note* you will need a large pot and cheesecloth for this recipe.Submitted by: JO_JO_BA