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Sausage Egg Bake
Preheat over to 375 degrees
Bake 375 degrees for 15 minutes then lower heat to 350 degrees
Bake 350 degrees for 25 minutes
Cool for 10 minutes before slicing into 8 wedges
CALORIES: 366.5 |
FAT: 28.6g |
PROTEIN: 20.6g |
CARBS: 4g |
FIBER: 0.2g