Savoury Bread Pumpkin Recipes

A savory twist on corn bread.

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breads

Great with pumpkin bread or muffins or with biscuits

Healthified pumpkin banana bread!

After one sip of this savory pumpkin soup, you will be surprised to find it packs a little heat.

A British MUST with roast beef!
I sometimes add a tablespoon of savory flakes
mmmmmm mmmmmm good !!!

wonderful winter breakfast

Savory morning pancakes made from zucchini

This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.

Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust

I'm not a big pumpkin fan but this works well and is a great after school protein snack with pita bread, rice crackers (especially salsa flavoured ones) or wholemeal crackers.

Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth in a healthy, crunchy way!

This recipe is from coffeesage.com, I modified it slightly

Snack Idea

Since a lot of you asked for this recipe, here is my basic recipe. I do like to change it up by adding nuts, cottage cheese, flaxseed, wheat germ, chocolate chips, etc. This is also good with butternut squash or acorn squash in place of the pumpkin.

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepper

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

Perfect Fall Breakfast

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This simple, rich recipe has only two ingredients!

In my house, pumpkins are for eating--not carving! Stuff small pumpkins for an interesting presentation.

This is a great healthy fish dish that has a small kick to it.

A hearty one dish main course. Serve with rice or mashed potatoes (neither of which is included in the nutritional information counts).

This is not vegan but could be if vegan egg substitute was used in th preparation.
Easy, tasty. Can freeze the leftovers to reheat another time.

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!

This is a copy of a copy cat recipe found on food.com, but made "skinnier" and healthier.