Shrimp Cocktail Recipes

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.

This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add jalapenos or 1/4 cup prepared horseradish on occasion.

Start with Heinz Reduced Sugar Tomato Ketchup.

1 c Ketchup
1/2 t Splenda
1 t Salt
1 t Black Pepper
4 t Lemon Juice 4 tsp
1/8 t Tabasco Sauce
1 t Worcestershire Sauce
4 Garlic Cloves

Mix together the ketchup, Splenda, salt, pepper, lemon juice, Worcestershire and Tabasco Sauce to the bowl. Finely chop the garlic and add it to the bowl. Mix well and chill before serving. (cont...)

For more information on the Beaufort Boil Party, go to:
"Take A Bite Off The Wild Side!"

http://recipes.sparkpeople.c
om/cookbooks.asp?cookbook=389985

This Shrimp Cocktail Salad is the bomb. I wouldn't mind eating this any time, no matter what phase or diet I am on. Of course, when not in phase 2, I'd add more shrimp and some avocado slices which would make this a perfect dish for phase 3. Visit www.hellojody.com for more HCG friendly recipes.

Vegetables and shrimp make a great start for a get together, can be very filling but a great hit at our cookouts, and easy to make for last minute lunches.

Recipe from the Pampered Chef

Tip: For the best texture, do not prepare this dish more than 1 hour in advance. ONce combined with the acidic lime juice, the shrimp will begin to firm up and eventually become tough and rubbery.

rhonda 12/31/08

This uses all fresh ingredients except for the Clamato juice. It is very tasty and it is great as an appetizer or a party platter. It is good with or without chips.

garnished with scallions and grape tomatoes

This is a great replacement for Shrimp Cocktail
- adding Avocado cubes would be great too.

This dish is delicious as soon as it's made but tastes even better the next day - after the ingredients have a chance to mix well.

So light and refreshing. Ohhh baby!

This is a fresh snack or starter dish that is high in vegetables. It has a good mixture of textures with the crunch of the fresh vegetables, the delicate texture of the shrimp, and the creaminess of the avocado. Serve with an additional lemon wedge, sea salt, and tobasco for a little extra spark.

This has been a favorite in my family for a long time.

Super easy, tangy family favorite of ours! Serve with whole wheat tortilla chips or crackers if desired. If you perfer a spicy 'kick', just add some hot sauce to taste!

A delicious, Mexican shrimp cocktail. This soup-like meal is great chilled or heated, and is very versatile. It is also low-fat.

Low Carb and so good!

I'm not really sure now many servings there are but I'm taking a stab at 6 - 8

This recipe is best if it's made the night before or the morning before serving so that the flavors have a chance to seep into the shrimp. You can also prepare this as an appetizer for company.