Shrimp Pesto Pasta Recipes

Easy one pot dish and only about 300 calories per serving! Great hot and fresh or cold the next day.

Delicious with a side salad

This is a very easy recipe. takes 30 min. or less. Only 207 cal. per serving.

This easy dish is also delicious with Italian sausage, but to cut back on calories I've substituted shrimp. Boneless skinless chicken breast tastes great with the pesto as well.

This makes a delightful summer dish. Try it with mushrooms, snap peas, carrots and serve warm or cold.

Nancy Stringer uses frozen cooked shrimp and prepared pesto for this easy-to-assemble dish. To thaw shrimp quickly, place under cold running water for 5 minutes.

An easy, delicious pasta dish that's healthy and quick!
I use various different pastas with this recipe - linguine and paparadelle are great substitutes.

I like to have a nice, fresh green salad accompanying this meal.

This is a quick and easy supper dish.

Yummy

3 adult servings

Adapted from Bon Appetit July 2010

Free recipe from Cook's Corner at Giant Foods. I adapted it to half a pound of shrimp from 1 pound.

This is a quick and easy dinner. It took me 15 minutes from start to finish with zero prep time! And it is super healthy and delicious. This can serve as a meal by itself or be paired with another cooked veggie or a small salad.

LEMONY SHRIMP OVER HEALTHY PESTO PASTA

Delicious pasta dish highlighted by the taste of fresh shrimp & bright flavored pesto.

liven up a boxed pasta salad with fresh veggies and shrimp