Shrimp & Scallop Fruit Ceviche
PLEASE NOTE: This dish marinates the fish in lemon/lime juice mixture and must be refrigerated overnight.
Recipe can be varied depending on your preference of fruit. Also, the shredded Jicama adds a great source of fiber without taking away from the taste! I love to add it to meals wherever possible!
One Tip: before slicing open your lemons/limes... heat them for 30-40 seconds in the microwave. Then, slice in half and squeeze out the juice. Warming them increases the juice yield, and makes them softer (easier) to squeeze!
CALORIES: 247.2 |
FAT: 2.6g |
PROTEIN: 29.2g |
CARBS: 30.6g |