Side Dishes For Pork Ribs Recipes

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

A great side dish for pork chops or lean sausages.

A yummy side dish to serve with pork or chicken.

Great as a Side dish or a Salsa served with Fish, Chicken or Pork

A wonderful side dish to ham or pork!

Made this up for dinner and my family loved it!

A wonderful combination of sweet and spicy. It has become a family favorite.

Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!

Tender & Flavorful

Tastes great on beef ribs

From: Busy Mom's Weeknight Favorites p34

From Bon Appetit/ 1999

This is super easy and yummy

Can use pork, chicken, or turkey. Easy, easy!

A great slow cooker week-night dinner.

This recipe was made from the REAL SIMPLE magazine with a couple tweaks to make it a little better for you. The sauce is AMAZING with the olive oil, vinegar, peach juice, pork juice and onions all playing off each other!

This is a delicious way to spice up pork tenderloin.