Irish Soda Bread - The Grit (whole loaf)
From the Grit Cookbook.
Serve a think, toasted slice with soup or with jam for breakfast. Its combination of savory and sweet flavors will have you sneaking back to the kitchen for one more nibble.
For nutrition calculations, it is for the whole loaf. You figure out the nutrition info based on how many slices you cut it in. My loaf was larger than the 10 servings they suggested.
I had to alter the original ingredients a little based on what I had on hand. :)Submitted by: SOUR_KRAUT