This nutrient-rich soup is cheap to make, especially if you start with a whole chicken and use its carcass to make your own stock.
I use shallots instead of onions and 1% milk instead of 2%, 2 cups cheese instead of 1.5 and ground peppercorn instead of black pepper
Great way to add veggies and nutrition to soups and smoothies.
From fast and fabulous book
this came about by error. I made it entirely too strong with garlic while intending to make potato soup. So, it became a soup base!
Easy to make and super yummy!
Easy Enchiladas that kids will love too!
From Pinterest http://www.skinnymom.com/2014/07/22/skinny-crock-pot-chicken-tortilla-soup/