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Southwest egg rolls (phyllo)
I used phyllo instead of egg roll wrappers so I could bake instead of derp fry. Faster, pretty much fat free except for sauteeing the seitan, and really delicious! Served with an avocado-jalapeno sauce for dipping.
CALORIES: 336.5 |
FAT: 3g |
PROTEIN: 7.9g |
CARBS: 39.6g |
FIBER: 6g