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Spicy Pumpkin Soup
Saute onion, garlic, and ginger. When browned, add wine and spices but don't burn them. Add sugar and pumpkin, simmer & stir. Puree. Add vegetable broth and half & half, simmer. Serve.
CALORIES: 979 |
FAT: 47.7g |
PROTEIN: 19.7g |
CARBS: 114.4g |
FIBER: 30.4g