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Acorn Squash and Potato Gratin
I cut some caloric corners. Almond milk instead of heavy cream. Super light cheese instead of Gruyere. Acorn squash to help add more nutrients than traditional Gratin. Thoroughly scrubbed potatoes and squash so the skin could be left intact.
CALORIES: 133.5 |
FAT: 3.7g |
PROTEIN: 5.7g |
CARBS: 20.3g |
FIBER: 2.8g