Butternut Squash Lasagna with Blue Cheese and Mozzarella
This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender. Combine into a layered lasagna for a new and attractive blend of flavors!
For more on this butternut squash lasagna, see here:
d-mozzarella/Submitted by: HELANAB86
CALORIES: 423 |
FAT: 17.5g |
PROTEIN: 19g |
CARBS: 43.6g |