Stuffed Cabbage Recipes

This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.

Just as tasty as stuffed cabbage leaves without all the extra work!

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better!

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

For the cabbage lover this recipe really gets it!

Quick and easy...stuffed with turkey

An alternative to the traditional ground beef stuffed cabbage.

Easy one pot meal. Great with a side of whole wheat pasta

For this recipe I used the large brussel sprout leaves from my vegetable garden.

All the taste of stuffed cabbage but half the work!

Ground chicken doesn't have to be bland and boring. Pairing it with Asian flavors gives it a needed boost.

Easy to prepare and a real treat for cabbage lovers!

No stuffing here...just cook it all in a skillet! Yummo!!!

The boiled rice with meat dressed in cabbage leaves

Great alternative to stuff shells.

light fluffy and soft filled rolls

This is my Jewish families recipe for Stuffed Cabbage

Salad, Avocado

Little ground beef and cabbage sandwiches.

Make stuffed cabbage easier without all the wrapping.

Very good when you want something lightened up but still hearty.

Memere Pauline Dionne's Recipe

Traditional beef & rice cabbage rolls in tomato sauce

Much lower in fat and sugar than it's traditional cousin, these cabbage rolls are still so full of sweet and savory flavors, picky eaters won't even notice! They're special enough for the holidays, and still really good for you.

My grandmother's stuffed cabbage, veganized. Nutritional info is for a single roll. I made this for my omnivorous friends at Rosh Hashana and it was a big hit.