Stuffed, Breaded, and Baked Squash or Zucchini Flowers
This recipe can easily be adapted to include a variety of "stuffings". I used sour cream and parmesan, but goat cheese and ricotta would also be delicious.
Shown in picture: flowers, porkloin (with teryaki sauce) and mixed field greens with strawberries, sunflower seeds, bacon bits, and honey mustard dressing.Submitted by: KEL_MB
CALORIES: 150.4 |
FAT: 6.2g |
PROTEIN: 9.8g |
CARBS: 14.1g |