Swordfish Recipes

This is adapted from Ina Garten's recipe from food network. The flavor is awesome and it's so healthy! This is half the original recipe for the marinade. I used 3 oz swordfish steaks per serving.

Two summer dishes that combine perfectly!~

Easy, quick dinner recipe that goes well with grilled veggies..

This is the simple swordfish recipe my mother taught me from New Bedford, MA

I took parts of this recipe from Cooking Light Magazine.

baked swordfish. People say it's like the steak of fish, and I didn't understand that until tonight. It's a solid meal!

This goes great with my Italian Flavored Beans and Cauliflower recipe

I got this recipe while attending a spa cuisine class at Johnson and Wales. It is really great. This could also be done with haddock, halibut, or even salmon.

From Jillian Michael's book Making the Cut

A Slightly spicy and flavorful salad with the exotic addition of swordfish. This recipe is low in (bad) fat and high in protein. Great for a low carb diet.

From Bon Appetit April 2011

This is a recipe that I love to make for my boyfriend and me. I'm not sure if kids will like this, but he and I love it. If you don't like swordfish, you can substitute any other fish. Tilapia works pretty well too!

From Giada on Food Network

This is a basic grilled or broiled swordfish cooked with Coconut Oil (the only oil that doesnt turn into trans fats when heated).

A light, and delicious quick meal to make.

Swordfish with a macadamia coconut crust

Complete dinner for four people. Healthy and packed with protein.

This recipe is from the Mitchell (Columbus) Fish Market group of restaurants - I used tuna. Other firm fleshed fish could be substituted.

If using wooden screwers soak in water while prep

Marinade:
Mix oil, ginger, lemon juice, soy sauce, garlic & water
Prep:
Cut up swordfish into same size bite sizes
Peel shrimp
Add shrimp & swordfish to marinade
Cut up zuccini, squash & onions into thick peices
Bring a pot of water to a boil and add zuccini, squash, onions and mushrooms
Boil for 3 minutes than drain and rinse with cool water
Ready:
Load up screwers with equal amount of swordfish, shrimp and veggies - Makes 6 - 2 per serving size
Cook on grill for about ten minutes turning often

Enjoy they are yummy!!

Good with a side of couscous

great flavor!

Mix garlic parsley red peppers in food processor and 2 tbsp of olive oil. Add can of rotel. Saute fish with 2 tbsp live oil for 2 min. Reduce heat, turn fish, add sauce. Cook for another 4 minutes.

This recipe with its citrus inspired marinade and cool dipping sauce is perfect for the grill!