Kraft's Tex-Mex Taco Dinner (modified)
I took this recipe from the Kraft Food & Family magazine, I used ground turkey instead of beef, added a bit of cumin, onions, bell peppers, corn and used brown rice instead of white. Yumm, also would like to add some black beans to it next time.
CALORIES: 223.1 |
FAT: 10.1g |
PROTEIN: 16.3g |
CARBS: 25g |