This recipe comes from Mexico. The first time I ate it no-one told me what I was eating. I ate 3 tostadas before anyone would tell me what it was made of. When they told me I would have never tried it had I known, and I would have missed out on a favorite dish of mine and my grandmas.
It may sound like it's unhealthy and scary, but it really is a safe and healthy. I've been eating it for years and never gotten sick. Submitted by: VIAJANDODAWN
CALORIES: 152.5 |
FAT: 34.9g |
PROTEIN: 2.7g |
CARBS: 16.7g |