Thai Lettuce Wraps Recipes

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

Inventing this recipe cured me of a grumpy mood! It's a quick, filling, light-and-fresh and crunchy-yet-creamy snack or appetiser that is rich in nutrients, protein and flavour.

This Thai lettuce wraps recipe is quick and easy to make. Lettuce wraps are also a fun dish to eat, either as an appetizer or main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family wrap their own. They’ll love the combination of crisp, cold lettuce with the warm, flavorful filling. This easy lettuce wrap recipes makes a low-calorie, low-fat treat that’s also very nutritious. Lettuce wraps make a great party food too!

A restaurant appetizer makeover becomes your evening meal. This recipe is spicy!

Deliciously flavorful wrapped in lettuce or over rice! A little chopping intensive, but worth it... (A food processor might help)

Makes about (6) 1 cup servings

Chopped Chicken with vegetables in a delicious peanut sauce wrapped in romain lettuce leaves

Adapted from Cooking Light Spicy Thai Basil Chicken. Quick and easy weeknight dinner!

A delicious quick and easy weeknight recipe

From the 400 Calorie Fix cookbook

Adding a hot pepper to this BBQ Turkey Burger makes it taste like a Thai treat!

My version is vegetarian. Can be made with regular chicken. I didn't include the peanut topping in the calories because my husband hates peanuts on his food and he didn't eat any. You could add it separately.

My husband and I had these at PF Chang's and they were delicious!!!

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

This is my "pregnancy version". Ordinarily I use very lean beef in this. It's also gluten free. Also the bouillon I use is vegan.

from the Jenny-O website (and Biggest Loser)

I first discovered this dish on the Biggest Loser, Ed and Heba made this for Bob on one episode. It looked so good I had to find the recipe so I did a little searching and found it on Jennie O's website. The only thing I changed from the website's version is I used a different kind of Chile Sauce ( note I did not add Chile Sauce to the ingrediants above because I could not find the specific kind I needed and did not have the info readily available). I used a kind of chile sauce I found at walmart with ginger listed as an ingrediant so I ommitted the original recipes call for ginger.

This is a great, quick, supper and turkey can be substituted for beef. can be served in tortillas also.

Rachel Ray Recipe, very good and quick. Substitute tofu for vegetarian option.

This is easy to make, quick, and tastes fabulous. Serve it wrapped in lettuce leaves, and you can substitute any ground meat. Serve warm or hot. Amazing!

Great on a buffet, as a starter or just because you really like them all by thereselves. Thai Kitchen is the origanator of this one.