Green Sauce (Cilantro Lime Dressing) - 1 tsp
We just call it 'green sauce' because it's a fridge staple. But really it's more like a THICK dressing...
We make this weekly and put it on EVERYTHING! Salads, rice, salmon, beans, wraps, nachos, you name it.
It needs at least 4 hours for the flavors to meld...even better overnight, so be patient!
You can also use it in dip...just add plain yogurt and cream cheese!Submitted by: SONGBIRD808