Turnip Soup Recipes

low calorie soup

Delicious, easy soup.

Another Blumberg's Best delicious soup.

Adaptation of a recipe given to me by a friend. I opted out of the Knorr Vegetable Soup Mix and left out the additional salt and cut the recipe in nearly half.

This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg.

Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 4 carrot (remove)
Onions, raw, 8 tbsp chopped (remove)
Turnips, 0.5 cup, cubes (remove)
Mushrooms, cooked, 4 mushroom (remove)
Garlic, 3 tsp (remove)
*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)

A delicious, satisfying soup.

An easy and delicious "creamed" soup!

This soup doesn't have any cream or milk. It freezes well. You can add any veggie you have, it's a great way to clean your fridge. Bon appétit !!!

creamy vegan soup. To LIVE for! The coconut gives it a buttery flavor. The whole fam loves this (skinny and not, alike! lol!)

Taken from You Are What You Eat Cookbook

A lot of this was created by another user, but I had a turnip on hand and wanted to reduce the amount of oil used. Turned out fantastic!

A healthy and easy recipe.

A very light and healthy way to warm up and get your veggies! This is winter friendly, as turnips and greens are cheap. Make this your own by adding any additional veggies you like!

This is an easy to make vegetable and grain soup. Quantities are very flexible. Meat can be added, too

From the Milwaukee Journal-Sentinel

When I was first told of this recipe, I thought no. I was encouraged to try and am so glad I did! I've shared it with friends, family and am always asked to provide the recipe.

Filling soup

Great Filling Vegan Soup

Adapted from Brendan Brazier's "Thrive Foods."

From Whole Living
https://www.marthastewart.com/10
50529/red-lentil-soup-turnip-and-parsley