Twice Baked Potato Recipes

EASY AND DELICIOUS STUFFED BAKED POTATOES

Make Ahead

Needed to use up a bag of potatoes and thought this might freeze well.

I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!

You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size!

Tastes indulgent, but isn't.

This goes great with a steak and a salad.

This is a great way to get some flavor without adding a lot of extra calories. And since it is made in the microwave, it is super fast.

Twice baked potatoes in a casserole

Occasionally I love a loaded baked potato. I get my turkey bacon from a local farm that raises and processes there own meats. The turkey bacon is all cured white meat, no fat or additives. I also use plain non fat yogurt instead of cream cheese(same thing). Also, you could use parmesan cheese as well or add additional steamed veggies.

No need to bake the potaoes unless you want to, leave the skin on for extra fiber and nutrition, delish

I make this recipe and separate the skin into two halves. I eat one half as an entree and freeze the other half for later.

Keep warm, for best results

Standard twice baked potato recipe with lower calorie ingredients and smaller portions to make it less calories

So, here's a potato that can be a meal and not just a side dish!

There are a million of these.

Rich and Creamy (NOT healthy) Twice Baked Casserole

Used fat free sour cream instead of the light and turkey bacon instead of regular that were in the original recipe.

Very great tasting side dish. Relatively light and easy to do.

Yummy make ahead carb

Healthy (I hope)