Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
This is a light pasta perfect for spring and summer.
This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.
Comfort food at its best
Make with basil, arugula, or parsley!
Whole Wheat Penne with Tomato Lentil & Arugula
Lite and healthy version of Veal Osso Buco
Fresh healthy low cal pasta recipe
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
This simple salad highlights two of the tastiest ingredients in season during springtime.
We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Crunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.
This is a fabulous, quick, and healthy weeknight dinner! It can be made with chicken cutlets, turkey cutlets, or even veal cutlets!
There's just a little somethin' different in these mushrooms!
A light and delightful summer salad, perfect for entertaining.
A yummy vegetarian dish; leave out cheese to make a vegan dinner.
sweet meets pungent in a cherry-blue cheese salad.
This refreshing salad is great alone or on top of greens...add a little goat cheese for a real treat! Preparation takes less than 10 minutes!
Great to make ahead for BBQ. Easy to broil or on the grill, this traditional Serbian based recipe will win the hearts of your family members!
Rice version of a Persian Barley Soup developed to accommodate my wife's allergies.
Save money and increase nutrition in your burgers. The secret ingredient? Lentils!
Based on a recipe for dandelion soup, can be made with any bitter green. I made with an un-named bitter green from the CSA, but I'm sure it would be good with arugula or radiccio.
What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.