Vegan Carrot Spice Muffins
Adapted from the Oh She Glows recipe http://ohsheglows.com/2011/04/11/vegan-car
Which is itself an adaptation!
If you want to lower the fat, substitute your preferred non-dairy milk (eg soy, rice, almond) for the coconut milk. It will be slightly less moist but also less fat.
The original recipe uses non-dairy yoghurt instead of the coconut milk and vinegar. You could also give that a go if you have access to it (I don't).Submitted by: PHRASER
CALORIES: 189.1 |
FAT: 4.9g |
PROTEIN: 3.3g |
CARBS: 33.6g |