Vegan Gluten Free Recipes

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.

I found this recipe on cupcakepunk.com:
As easy as it is to make vegan gravy, it’s just as easy to make gluten-free gravy–and they taste equally delicious! Although one of the main ingredients of gravy–wheat flour–is not suitable for gluten-free folks, substitutes are easy to come by. While I use chickpea flour (available in the bulk or pre-packaged section of your local natural foods co-op), you could substitute the Red Mill all-purpose gluten-free flour or rice flour. Chickpea flour thickens better than the other two, but any kind of gluten-free flour would probably work.

I found this on xGFx.com, a completely Vegan & Gluten Free website. http://xgfx.org/2011/02/chocolate-chip-bis
cotti/
This biscotti is just like a chocolate chip cookie… except it won’t fall apart if you decide to dunk it into your cuppa Joe.

From http://www.vegfamily.com/vegan-recipes/ent
rees/breakfast-sausage.htm

You can make links or patties -- I prefer patties to use on breakfast sandwiches

If you are ok with wheat and gluten, you can make these with whole wheat all purpose flour and they come out really nice as well. I substituted the whole wheat flour for Bob's Red Mill gluten free all purpose baking flour to make them gluten free. You may want to buy certified gluten free oats as well if you are true celiac or extremely sensitive to gluten.

My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.

Adapted from http://glutenfreeday.com/?p=256, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great! 1 slice is only 1/2 a WW Point! (The calculator doesn't input the fibre powder I added, but per serving it works out to 5.3g / serv)

I made these for the first time and they were not only easy to make, but the first gluten-free product I've ever made that tasted perfect! Doesn't hurt that you can finish up the bottle of pink champagne while you work.

Made with Bob's Red Mill All Purpose Gluten-free flour, potato starch, and arrowroot, plus agave and ZSweet.

A green tea cupcake that tastes as good as it looks using gluten-free flours, agave, and ZSweet.

To satisfy that rich dark chocolate craving without the guilt. These are very moist and full of dark chocolate flavor. Perfect sin that won't go to the waistline.

homemade energy bars with low sugar, a good amount of fiber, protein, and healthy fats.

UNDER 100 CALORIES!

I’ve always had a soft spot for cornbread and cornmeal muffins because of the texture and slight sweetness they had, so of course I just had to do it! The original recipe is from Karina’s Gluten Free Goddess blog, and is awinner!

Pre Work Out Snack

A pie crust that's healthy and meets all your friends dietary needs! Only 32 calories and 1.2 grams of protein per mini-crust. Check out my protein pumpkin cheesecake filling for a healthy pie option!

This recipe is slightly modified from the Minimalist Baker

Tried this recipe off Southern in-law.com. Turned out rather flat pieces, but very healthy and still REALLY good!

I substituted raisins for the chocolate chips and made these even healthier. Tasty for breakfast

The vegan's answer to chicken noodle soup!

Photo: Courtesy of manusmenu.com

Maca and Pecans form the base of this super-charged energy bar. Unbaked, vegan, and gluten free, this bar is a great snack for those needing an energy boost while studying, hiking, or simply when that mid-afternoon lull hits! Enjoy in moderation. ;-)

This sweet and satisfying seed bar boasts 10 grams of vegan protein per serving and the delicious taste of vanilla. Gluten free, vegan, and raw, this tasty bar will provide a quick breakfast, snack, or dessert (!) for under 300 calories.

This healthy apple & oat snack bar will satisfy your sweet tooth while leaving you energized. Smells just like you have an apple pie in the oven! At under 250 calories per serving and nearly 6 grams of fiber, this is comfort food that you can feel good about.

At 100 calories per piece, this satisfying vegan + gluten-free morsel is a dessert-like treat to your taste buds and waistline!