Mac & Shews (Vegan Mac & Cheese recipe from Post Punk Kitchen blog)
A vegan version of mac & cheese from IsaChandra, contributor to the Post Punk Kitchen blog. Instead of cheese, this version gets its magic from a soaked and blended cashews, nutritional yeast (optional) and the secret ingredient-- sauerkraut! Doesn't replicate the gooeyness of traditional Mac & Cheese, but it should be appreciated as its own thing.
CALORIES: 444 |
FAT: 8.2g |
PROTEIN: 8.7g |
CARBS: 50.2g |