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Mushroom Cheese and Vegetable Strudel Stuffing
From the November/Deccember 2008 edition of Vegetarian Times this is a recipe that originates from the Moosewood Cafe.
They recommend spooning it onto layers of phyllo, then wrapping it in the same. That's how I made it, but it could as easily be a wonderful dip, sandwich spread, or gravy-like sauce.
CALORIES: 134 |
FAT: 9.7g |
PROTEIN: 11.9g |
CARBS: 7.4g |
FIBER: 2.9g