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Low Salt Vegetarian Vermont Beans, Crockpot
Inspired by an old Vermont "Sugarbush" recipe in which the baked beans are sweetened with local maple syrup. Be sure the beans are par-cooked before mixing with the other ingredients! Yummy as a side dish, for cookouts or as a main meal with rice!
CALORIES: 165.5 |
FAT: 0.5g |
PROTEIN: 5.4g |
CARBS: 33.7g |
FIBER: 4.9g