Vegetarian Minestrone Recipes

Yummy and good for you. A great way to get your five-a-day.

Nice, Hearty Vegetarian Soup

A delicious way to get those veggie servings

so delicious! substitute as you like, potatoes, kidney beans, chickpeas, etc. add whatever you like.

a pasta-free, meat-free version

Or as I call it, fridge dump soup. This is me, emptying my vegetable drawer during the DC Snowacolypse of 2010. The result, a very yummy, herby, minestrone based soup.

Lots of vegetables simmered in a tasty soup base!Comforting on a rainy or cold day! (An easy recipe for anyone who can chop veggies and open cans.)

Yummy, filling and nutritious!!!!

Adding a parmesan cheese rind to the broth while it simmers imparts that unique italian taste that I associate with "Minestrone" as opposed to just plain soup.

I can of tomato paste is way over the top. Add the tomato paste in after all the veggies and add in a little at a time until it tastes good. Add the tomato paste and juice after veggies are soft because the tomato increases the time it takes to cook.

"Corrigan's Minestrone" from allrecipes.com

Vegetarian minestrone with cheese tortellini

Vegetarian Minestrone Soup from Mama Melorose Italian Restaurant in Disneyworld

So easy to prepare and delicious!

A delicious and flavorful, veggie-packed soup.

Prepped the way we learned to enjoy during a visit to Italy - with beans but no pasta

Chop the veggies. Mince the garlic. Drain and rinse the beans. All but kale into slow cooker and cook on low 7 hours. Then pop in the kale, temp up to high, and cook another 2 hours.